![]() ![]() Jiffy Corn Muffin Mix – the secret to making these beautiful pancakes! The texture and flavor from the cornmeal give the classic breakfast more character.There’s no need to wake up super early to enjoy a scrumptious breakfast with this recipe. They also freeze well, so you can whip up a large batch and reheat them whenever you get that craving. Just combine the corn muffin mix with three other pantry staples, and voila, your batter is ready. The best part? The recipe is newbie-friendly, thanks to Jiffy Muffin Mix! They taste just like any regular pancakes but with a subtle sweetness from the cornmeal. These pancakes are tall and fluffy with a crisp and crunchy outer crust. They’re both well-loved and delicious, so why not combine them to create one sensational treat? Jiffy Cornbread Pancakesįluffy pancakes meet crumbly cornbread in this delectable mash-up of dishes! Serve them up with maple syrup and butter, and they’ll be inhaled in minutes. They look just like classic flapjacks, but they’re so much more than that.īesides the added texture, you’ll really taste the corn flavor here, which is wonderfully sweet and buttery. Northern cornbread is savory, without sugar.Who says you have to decide between pancakes and cornbread for breakfast? With this simple hack, you can have both. What is the difference between Northern and Southern cornbread? Use some sour cream or oil/butter to ensure you have a moist cornbread. ![]() How do you keep Jiffy Corn Mix from crumbling? The recipe changed! The new version uses vegetarian shortening, unlike the original 1950 recipe. What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix? No need to copy and paste this list, it’s all in the recipe card below, ready to print out! Frequently Asked Questions:
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